Soy sauce made from soy and wheat (shoyu) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Soy And Wheat (Shoyu)
Serving size
1 cup (255g)
Amount Per Serving
Calories
135
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 14007mg
609%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 3.7mg
21%
Potassium 1110mg
24%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.4mg
32%
Niacin 5.6mg
35%
Vitamin B6 0.4mg
22%
Folate 35mcg DFE
9%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
15%
Phosphorus 420mg
34%
Magnesium 190mg
45%
Zinc 2.2mg
20%
Selenium 1mcg
2%
Copper 0.1mg
12%
Manganese 2.6mg
113%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16123)
Data source attachment:
none specified
Ingredient statement:
Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE))
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients