Soy sauce made from soy and wheat (shoyu) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Soy And Wheat (Shoyu)
Serving size
100 g (100g)
Amount Per Serving
Calories
53
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5493mg
239%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 1.5mg
8%
Potassium 440mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.2mg
13%
Niacin 2.2mg
14%
Vitamin B6 0.1mg
9%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 170mg
13%
Magnesium 75mg
18%
Zinc 0.9mg
8%
Selenium 1mcg
1%
Copper 0.04mg
5%
Manganese 1mg
44%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16123)
Data source attachment: none specified
Ingredient list: Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE))
-1
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality