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County Crock Plant Butter with Olive Oil - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
County Crock Plant Butter With Olive Oil
Serving size
1 tablespoon (14g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
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*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Country Crock
Data source:
Data source attachment:
none specified
Ingredient statement:
Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Beta Carotene (Color)
Bioengineered:
Contains bioengineered ingredients