Candied fruit - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Candied Fruit
Serving size
100 g (100g)
Amount Per Serving
Calories
322
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 98mg
4%
Total Carbohydrate 83g
30%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 81g
Includes 81g Added Sugars
161%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.2mg
1%
Potassium 60mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 10mg
0%
Magnesium 5mg
1%
Zinc 0.1mg
0%
Selenium 1mcg
1%
Copper 0.03mg
3%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 9426)
Data source attachment: none specified
Ingredient list: none specified
0
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