Egg substitute, powder - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg Substitute, Powder
Serving size
100 g (100g)
Amount Per Serving
Calories
444
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 572mg
191%
Sodium 800mg
35%
Total Carbohydrate 22g
8%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 56g
Vitamin D 0mcg
0%
Calcium 330mg
25%
Iron 3.2mg
18%
Potassium 740mg
16%
Vitamin A 370mcg
41%
Vitamin C 1mg
1%
Vitamin E 1.3mg
8%
Vitamin K 0mcg
0%
Thiamin 0.2mg
19%
Riboflavin 1.8mg
135%
Niacin 0.6mg
4%
Vitamin B6 0.1mg
8%
Folate 125mcg DFE
31%
Vitamin B12 3.5mcg
147%
Pantothenic Acid 3.4mg
68%
Phosphorus 480mg
38%
Magnesium 65mg
15%
Zinc 1.8mg
17%
Selenium 128mcg
232%
Copper 0.2mg
23%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1144)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Egg
1
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