Egg substitute, powder - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg Substitute, Powder
Serving size
1 .35 oz (10g)
Amount Per Serving
Calories
44
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 57mg
19%
Sodium 79mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.3mg
2%
Potassium 70mg
2%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.2mg
13%
Niacin 0.1mg
0%
Vitamin B6 0mg
1%
Folate 10mcg DFE
3%
Vitamin B12 0.3mcg
15%
Pantothenic Acid 0.3mg
7%
Phosphorus 50mg
4%
Magnesium 5mg
2%
Zinc 0.2mg
2%
Selenium 13mcg
23%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1144)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg