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All Purpose Gluten Free Flour (Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Xantham Gum, Pectin (Lemon Derivative)) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
All Purpose Gluten Free Flour (Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Xantham Gum, Pectin (Lemon Derivative))
Serving size
1/4 cuo (28g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Better Batter
Data source:
www.betterbatter.org
Data source attachment:
none specified
Ingredient statement:
none specified