All Purpose Gluten Free Flour (Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Xantham Gum, Pectin (Lemon Derivative)) - Nutrition Facts
Nutrition Facts Serving Size
100 grams
1/4 cuo
gram
oz
lb
kg
Nutrition Facts
All Purpose Gluten Free Flour (Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Xantham Gum, Pectin (Lemon Derivative))
Serving size
1/4 cuo
(28 g)
Amount Per Serving
Total Carbohydrate
22g
8%
Dietary Fiber (per old FDA rule)
1g
4%
Includes
0g
Added Sugars
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
1/4 cuo
gram
oz
lb
kg
Data source:
www.betterbatter.org
Data source attachment:
none specified
Ingredient statement:
none specified