Pasta, gluten-free, brown rice flour, cooked, TINKYADA - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pasta, Gluten Free, Brown Rice Flour, Cooked, Tinkyada
Serving size
1 cup, spaghetti not packed (169g)
Amount Per Serving
Calories
233
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 54g
20%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 1mcg
0%
Thiamin 0.2mg
13%
Riboflavin 0.1mg
11%
Niacin 2.5mg
15%
Vitamin B6 0.1mg
7%
Folate 5mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
9%
Phosphorus 150mg
12%
Magnesium 60mg
14%
Zinc 1.4mg
13%
Selenium 19mcg
34%
Copper 0.1mg
13%
Manganese 2.1mg
90%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20654)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat