Fruit syrup - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fruit Syrup
Serving size
1 cup (336g)
Amount Per Serving
Calories
1146
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 286g
104%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 178g
Includes 178g Added Sugars
356%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.1mg
1%
Potassium 20mg
1%
Vitamin A 0mcg
0%
Vitamin C 5mg
6%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
9%
Riboflavin 0.04mg
3%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
1%
Phosphorus 0mg
0%
Magnesium 5mg
1%
Zinc 0.9mg
8%
Selenium 3mcg
5%
Copper 0.1mg
7%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 19018)
Data source attachment:
none specified
Ingredient statement:
none specified