Parsley, raw, cold pressed juice - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Parsley, Raw, Cold Pressed Juice
Serving size
1 cup, chopped (raw fruit/veg) (60g)
Amount Per Serving
Calories
4
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 34mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.9mg
10%
Potassium 170mg
4%
Vitamin A 760mcg
84%
Vitamin C 40mg
44%
Vitamin E 0.2mg
2%
Vitamin K 492mcg
410%
Thiamin 0.03mg
2%
Riboflavin 0.03mg
2%
Niacin 0.4mg
2%
Vitamin B6 0.03mg
2%
Folate 45mcg DFE
11%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
1%
Magnesium 15mg
4%
Zinc 0.3mg
3%
Selenium 0mcg
0%
Copper 0.04mg
5%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
Parsley, raw (USDA) - adjusted for juicing/pressing to 5% of original fiber, 33% of original protein, 66% sugar, 66% carbs (after removing sugar+fiber), 33% of fat, and 50% of vitamins
Data source attachment:
none specified
Ingredient statement:
Parsley