Soup, Vegetarian Vegetable, Canned, Prepared With Equal Volume Water
Serving size
1 cup
(241g)
Amount Per Serving
Calories
67
% Daily Value*
Total Fat2g
2%
Saturated Fat0g
1%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol0mg
0%
Sodium815mg
35%
Total Carbohydrate12g
4%
Dietary Fiber (per old FDA rule)1g
3%
Dietary Fiber1g
3%
Total Sugars4g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein2g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
1.1mg
6%
Potassium
210mg
4%
Vitamin A
1030mcg
114%
Vitamin C
1mg
2%
Vitamin E
1.4mg
9%
Vitamin K
5mcg
4%
Thiamin
0.1mg
4%
Riboflavin
0.05mg
4%
Niacin
0.9mg
6%
Vitamin B6
0.1mg
3%
Folate
10mcg DFE
2%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.3mg
7%
Phosphorus
30mg
3%
Magnesium
5mg
2%
Zinc
0.5mg
4%
Selenium
4mcg
8%
Copper
0.1mg
15%
Manganese
0.5mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.