Soup, vegetarian vegetable, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetarian Vegetable, Canned, Prepared With Equal Volume Water
Serving size
100 g (100g)
Amount Per Serving
Calories
28
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 338mg
15%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 90mg
2%
Vitamin A 430mcg
47%
Vitamin C 1mg
1%
Vitamin E 0.6mg
4%
Vitamin K 2mcg
2%
Thiamin 0.02mg
2%
Riboflavin 0.02mg
1%
Niacin 0.4mg
2%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 10mg
1%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 2mcg
3%
Copper 0.1mg
6%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6468)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality