Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Nonfat Milk Solids And Vitamin A And Vitamin D
Serving size
1 cup (245g)
Amount Per Serving
Calories
125
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 20mg
7%
Sodium 127mg
6%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 2.5mcg
12%
Calcium 310mg
24%
Iron 0.1mg
1%
Potassium 400mg
8%
Vitamin A 150mcg
17%
Vitamin C 2mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.4mg
33%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
3%
Vitamin B12 0.9mcg
39%
Pantothenic Acid 0.8mg
16%
Phosphorus 250mg
20%
Magnesium 35mg
8%
Zinc 1mg
9%
Selenium 6mcg
10%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1080)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk