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Oikos Greek Yogurt, Vanilla - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Oikos Greek Yogurt, Vanilla
Serving size
1 container (150g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 12g Added Sugars
24%
Sugar Alcohol 0g
Protein 12g
Vitamin D 1.5mcg
8%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Oikos
Data source:
Data source attachment:
none specified
Ingredient statement:
Vanilla Greek Yogurt (cultured grade a non fat milk, water, sugar, fructose, modified corn starch, contains less 1% of natural vanilla flavor, malic acid, potassium sorbate, sodium citrate, vitamin d3)
Allergens:
Milk
Bioengineered:
Contains bioengineered ingredients