Sauce, teriyaki, ready-to-serve, reduced sodium - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sauce, Teriyaki, Ready To Serve, Reduced Sodium
Serving size
100 g (100g)
Amount Per Serving
Calories
89
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1778mg
77%
Total Carbohydrate 16g
6%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 10g Added Sugars
20%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.7mg
9%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.03mg
2%
Riboflavin 0.1mg
5%
Niacin 1.3mg
8%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 150mg
12%
Magnesium 60mg
15%
Zinc 0.1mg
1%
Selenium 1mcg
1%
Copper 0.1mg
11%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6189)
Data source attachment: none specified
Ingredient list: Reduced Sodium Teriyaki Sauce (Soy Sauce (water, Soybeans, Wheat, Salt), Water, Sugar, Wine, Vinegar, Modified Corn Starch, Xanthan Gum, Salt, Citric Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative. Spice Extractives, Garlic Extract, Dextrose, Disodium Inosinate Disodium Guanylate)
Allergens: Wheat, Soy
1
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