Gravy, au jus, dry - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Gravy, Au Jus, Dry
Serving size
100 g (100g)
Amount Per Serving
Calories
313
% Daily Value*
Total Fat 10g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4.5g
Cholesterol 4mg
1%
Sodium 11588mg
504%
Total Carbohydrate 47g
17%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D -mcg
-%
Calcium 140mg
11%
Iron 9.3mg
52%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
39%
Riboflavin 0.3mg
25%
Niacin 4.1mg
26%
Vitamin B6 0.2mg
10%
Folate 80mcg DFE
20%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.2mg
3%
Phosphorus 150mg
12%
Magnesium 55mg
13%
Zinc 0.7mg
6%
Selenium 6mcg
11%
Copper 0.1mg
13%
Manganese 0.3mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6115)
Data source attachment: none specified
Ingredient list: none specified
0
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