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Jerk Seasoning - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Jerk Seasoning
Serving size
1 tablespoon (18g)
Amount Per Serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 0g
Vitamin D -mcg
-%
Calcium -mg
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Iron -mg
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Potassium -mg
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Vitamin A -mcg
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Thiamin -mg
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Riboflavin -mg
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Niacin -mg
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Vitamin B6 -mg
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Folate -mcg DFE
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Vitamin B12 -mcg
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Biotin -mcg
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Pantothenic Acid -mg
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Choline -mg
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Iodine -mcg
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Magnesium -mg
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Chloride -mg
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Omega-6 -g
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Omega-3 -g
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Water -g
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Ash -g
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Histidine (H) -mg
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Isoleucine (I) -mg
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Leucine (L) -mg
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Lysine (K) -mg
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Methionine (M) -mg
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Phenylalanine (F) -mg
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Threonine (T) -mg
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Tryptophan (W) -mg
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Valine (V) -mg
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Arginine (R) -mg
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Cystine (C) -mg
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Glutamine (Q) -mg
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Glycine (G) -mg
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Proline (P) -mg
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Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
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Glutamic acid (E) -mg
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Serine (S) -mg
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*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Ingredient statement:
Jamaican Jerk Seasoning(Escallion, Hot Peppers, Onions, Pimento, Garlic, Black Pepper, Thyme, Water, Salt)

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