Sample Label - ReciPal Cookie

Ingredient Grams Grams (%) Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Polyunsat Fat (g) Monounsat Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Fiber (per new FDA rules) (g) Sugars (g) Added Sugar (g) Sugar Alcohol (g) Protein (g) Vitamin A %DV (IU) Vitamin C %DV (mg) Calcium %DV (mg) Iron %DV (mg) Vitamin D %DV (IU) Vitamin D %DV (mcg) Potassium %DV (mg) Vitamin E %DV (mg) Vitamin K %DV (µg) Thiamin %DV (mg) Riboflavin %DV (mg) Niacin %DV (mg) Vitamin B6 %DV (mg) Folate %DV (µg) Vitamin B12 %DV (µg) Biotin %DV (µg) Pantothenic Acid %DV (mg) Phosphorus %DV (mg) Iodine %DV (µg) Magnesium %DV (mg) Zinc %DV (mg) Selenium %DV (µg) Copper %DV (mg) Manganese %DV (mg) Chromium %DV (µg) Molybdenum %DV (µg) Chloride %DV (mg) Choline %DV (mg) Omega-3 (g) Omega-6 (g) Water (g) Ash (g) Histidine (H) (mg) Isoleucine (I) (mg) Leucine (L) (mg) Lysine (K) (mg) Methionine (M) (mg) Phenylalanine (F) (mg) Threonine (T) (mg) Tryptophan (W) (mg) Valine (V) (mg) Arginine (R) (mg) Cystine (C) (mg) Glutamine (Q) (mg) Glycine (G) (mg) Proline (P) (mg) Tyrosine (Y) (mg) Alanine (A) (mg) Aspartic acid (D) (mg) Asparagine (N) (mg) Glutamic acid (E) (mg) Serine (S) (mg) Last Updated
Wheat flour, white, all-purpose, unenriched Wheat flour, white, all-purpose, unen... Wheat flour, whit... 5.21 17.93% 18.96 0.051 0.008 0.000 0.022 0.005 0.000 0.104 3.974 0.141 0.141 0.014 0.000 0.000 0.538 0.00% (0.00) 0.00% (0.000) 0.06% (0.78) 0.34% (0.0609) 0.00% (0.00) 0.00% (0.000) 0.12% (5.57) 0.02% (0.003) 0.01% (0.016) 0.52% (0.0063) 0.16% (0.0021) 0.41% (0.065) 0.13% (0.0023) 0.34% (1.35) 0.00% (0.0000) - 0.46% (0.0228) 0.45% (5.63) - 0.27% (1.15) 0.33% (0.0365) 3.21% (1.766) 0.83% (0.0075) 1.54% (0.0355) - - - 0.10% (0.54) - - 0.621 0.024 11.979 18.594 36.979 11.875 9.531 27.083 14.635 6.615 21.615 21.719 11.406 - 19.323 62.396 16.250 17.292 22.656 - 181.198 26.875 -
Cereals, oats, regular and rolled and quick and instant, ... Cereals, oats, regular and rolled and... Cereals, oats, re... 5.06 17.42% 19.19 0.330 0.056 0.057 0.116 0.100 0.000 0.304 3.427 0.511 0.511 0.050 0.000 0.000 0.666 0.00% (0.00) 0.00% (0.000) 0.20% (2.63) 1.20% (0.2152) 0.00% (0.00) 0.00% (0.000) 0.39% (18.33) 0.14% (0.021) 0.08% (0.101) 1.94% (0.0233) 0.61% (0.0079) 0.36% (0.057) 0.30% (0.0051) 0.41% (1.62) 0.00% (0.0000) - 1.13% (0.0567) 1.66% (20.76) - 1.66% (6.99) 1.68% (0.1843) 2.66% (1.463) 2.20% (0.0198) 7.99% (0.1838) - - - 0.46% (2.53) - - - - - - - - - - - - - - - - - - - - - - - - -
Butter, without salt (unsalted) Butter, without salt (unsalted) Butter, without s... 4.73 16.28% 33.91 3.836 2.388 0.155 0.142 1.108 10.168 0.520 0.003 0.000 0.000 0.003 0.000 0.000 0.040 3.94% (118.18) 0.00% (0.000) 0.09% (1.14) 0.01% (0.0009) 0.00% (0.00) 0.00% (0.000) 0.02% (1.14) 0.73% (0.110) 0.28% (0.331) 0.02% (0.0002) 0.12% (0.0016) 0.01% (0.002) 0.01% (0.0001) 0.04% (0.14) 0.33% (0.0080) - 0.10% (0.0052) 0.09% (1.14) - 0.02% (0.09) 0.04% (0.0043) 0.09% (0.047) 0.08% (0.0008) 0.01% (0.0002) - - - 0.16% (0.89) - - 0.765 0.004 1.088 2.412 3.925 3.169 0.993 1.939 1.797 0.568 2.696 1.466 0.378 - 0.851 3.878 1.939 1.371 3.027 - 8.418 2.175 -
Sugars, brown Sugars, brown Sugars, brown 4.58 15.77% 17.42 0.000 0.000 0.000 0.000 0.000 0.000 1.283 4.496 0.000 0.000 4.447 4.447 0.000 0.006 0.00% (0.00) 0.00% (0.000) 0.29% (3.80) 0.18% (0.0325) 0.00% (0.00) 0.00% (0.000) 0.13% (6.10) 0.00% (0.000) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.0000) 0.03% (0.005) 0.11% (0.0019) 0.01% (0.05) 0.00% (0.0000) - 0.12% (0.0061) 0.01% (0.18) - 0.10% (0.41) 0.01% (0.0014) 0.10% (0.055) 0.24% (0.0022) 0.13% (0.0029) - - - 0.02% (0.11) - - 0.061 0.021 - - - - - - - - - - - - - - - - - - - - -
Sugars, granulated Sugars, granulated Sugars, granulated 4.17 14.34% 16.13 0.000 0.000 0.000 0.000 0.000 0.000 0.042 4.166 0.000 0.000 4.158 4.158 0.000 0.000 0.00% (0.00) 0.00% (0.000) 0.00% (0.04) 0.01% (0.0021) 0.00% (0.00) 0.00% (0.000) 0.00% (0.08) 0.00% (0.000) 0.00% (0.000) 0.00% (0.0000) 0.06% (0.0008) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.00) 0.00% (0.0000) - 0.00% (0.0000) 0.00% (0.00) - 0.00% (0.00) 0.00% (0.0004) 0.05% (0.025) 0.03% (0.0003) 0.01% (0.0002) - - - 0.00% (0.00) - - 0.001 0.000 - - - - - - - - - - - - - - - - - - - - -
Bananas, raw Bananas, raw Bananas, raw 2.83 9.75% 2.52 0.009 0.003 0.000 0.002 0.001 0.000 0.028 0.647 0.074 0.074 0.347 0.000 0.000 0.031 0.06% (1.81) 0.27% (0.247) 0.01% (0.14) 0.04% (0.0074) 0.00% (0.00) 0.00% (0.000) 0.22% (10.14) 0.02% (0.003) 0.01% (0.014) 0.07% (0.0009) 0.16% (0.0021) 0.12% (0.019) 0.61% (0.0104) 0.14% (0.57) 0.00% (0.0000) - 0.19% (0.0095) 0.05% (0.62) - 0.18% (0.77) 0.04% (0.0043) 0.05% (0.028) 0.25% (0.0022) 0.33% (0.0077) - - - 0.05% (0.28) - - 2.122 0.023 2.182 0.793 1.927 1.417 0.227 1.388 0.793 0.255 1.332 1.388 0.255 - 1.077 0.793 0.255 1.133 3.513 - 4.307 1.133 -
Egg, whole, raw, fresh Egg, whole, raw, fresh Egg, whole, raw, ... 2.08 7.17% 2.98 0.198 0.065 0.001 0.040 0.076 7.750 2.958 0.015 0.000 0.000 0.008 0.000 0.000 0.262 0.38% (11.25) 0.00% (0.000) 0.09% (1.17) 0.20% (0.0365) 0.21% (1.71) 0.21% (0.043) 0.06% (2.88) 0.15% (0.022) 0.01% (0.006) 0.07% (0.0008) 0.73% (0.0095) 0.01% (0.002) 0.21% (0.0035) 0.24% (0.98) 0.77% (0.0185) - 0.64% (0.0319) 0.33% (4.13) - 0.06% (0.25) 0.24% (0.0269) 1.16% (0.640) 0.17% (0.0015) 0.03% (0.0006) - - - 1.11% (6.12) - - 1.586 0.022 6.438 13.979 22.625 19.000 7.917 14.167 11.583 3.479 17.875 17.083 5.667 - 9.000 10.667 10.396 15.313 27.688 - 34.854 20.229 -
Salt, table Salt, table Salt, table 0.13 0.43% 0.00 0.000 0.000 0.000 0.000 0.000 0.000 48.448 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.00% (0.00) 0.00% (0.000) 0.00% (0.03) 0.00% (0.0004) 0.00% (0.00) 0.00% (0.000) 0.00% (0.01) 0.00% (0.000) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.0000) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.00) 0.00% (0.0000) - 0.00% (0.0000) 0.00% (0.00) - 0.00% (0.00) 0.00% (0.0001) 0.00% (0.000) 0.00% (0.0000) 0.01% (0.0001) - - - 0.00% (0.00) - - 0.000 0.125 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 - 0.000 0.000 0.000 0.000 0.000 - 0.000 0.000 -
Leavening agents, baking soda Leavening agents, baking soda Leavening agents,... 0.10 0.33% 0.00 0.000 0.000 0.000 0.000 0.000 0.000 26.220 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.00% (0.00) 0.00% (0.000) 0.00% (0.00) 0.00% (0.0000) 0.00% (0.00) 0.00% (0.000) 0.00% (0.00) 0.00% (0.000) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.0000) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.00) 0.00% (0.0000) - 0.00% (0.0000) 0.00% (0.00) - 0.00% (0.00) 0.00% (0.0000) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.0000) - - - 0.00% (0.00) - - 0.000 0.035 - - - - - - - - - - - - - - - - - - - - -
Vanilla extract Vanilla extract Vanilla extract 0.09 0.30% 0.25 0.000 0.000 0.000 0.000 0.000 0.000 0.008 0.011 0.000 0.000 0.011 0.000 0.000 0.000 0.00% (0.00) 0.00% (0.000) 0.00% (0.01) 0.00% (0.0001) 0.00% (0.00) 0.00% (0.000) 0.00% (0.13) 0.00% (0.000) 0.00% (0.000) 0.00% (0.0000) 0.01% (0.0001) 0.00% (0.000) 0.00% (0.0000) 0.00% (0.00) 0.00% (0.0000) - 0.00% (0.0000) 0.00% (0.01) - 0.00% (0.01) 0.00% (0.0001) 0.00% (0.000) 0.01% (0.0001) 0.01% (0.0002) - - - - - - 0.046 0.000 - - - - - - - - - - - - - - - - - - - - -
Spices, cinnamon, ground Spices, cinnamon, ground Spices, cinnamon,... 0.08 0.28% 0.20 0.001 0.000 0.000 0.000 0.000 0.000 0.008 0.065 0.043 0.043 0.002 0.000 0.000 0.003 0.01% (0.24) 0.00% (0.003) 0.06% (0.81) 0.04% (0.0068) 0.00% (0.00) 0.00% (0.000) 0.01% (0.35) 0.01% (0.002) 0.02% (0.025) 0.00% (0.0000) 0.00% (0.0000) 0.01% (0.001) 0.01% (0.0001) 0.00% (0.00) 0.00% (0.0000) - 0.01% (0.0003) 0.00% (0.05) - 0.01% (0.05) 0.01% (0.0015) 0.00% (0.003) 0.03% (0.0003) 0.62% (0.0142) - - - 0.00% (0.01) - - 0.009 0.003 0.095 0.119 0.206 0.197 0.063 0.119 0.111 0.040 0.182 0.135 0.047 - 0.158 0.340 0.111 0.135 0.356 - 0.301 0.158 -
Totals 29.06 100.0% 111.55 4.425 2.521 0.213 0.322 1.290 17.918 79.923 16.805 0.769 0.769 9.039 8.605 0.000 1.545 4.38% (131.485) 0.28% (0.2496) 0.81% (10.557) 2.02% (0.3628) 0.21% (1.708) 0.21% (0.0427) 0.95% (44.721) 1.07% (0.1607) 0.41% (0.4937) 2.63% (0.0315) 1.85% (0.0241) 0.94% (0.1509) 1.38% (0.0235) 1.18% (4.713) 1.11% (0.0266) 0.00% (0.0000) 2.65% (0.1325) 2.60% (32.505) 0.00% (0.000) 2.31% (9.715) 2.36% (0.2596) 7.32% (4.0267) 3.84% (0.0346) 10.67% (0.2453) 0.00% (0.0000) 0.00% (0.0000) 0.00% (0.000) 1.90% (10.469) 0.000 0.000 5.212 0.258 21.781 35.897 65.662 35.658 18.731 44.696 28.920 10.956 43.699 41.791 17.753 0.000 30.409 78.074 28.950 35.244 57.240 0.000 229.077 50.571 -
* Totals/100 grams - - 446.19 17.702 10.082 0.852 1.289 5.161 71.671 319.693 67.220 3.075 3.075 36.157 34.420 0.000 6.181 17.53% (525.940) 1.11% (0.9984) 3.25% (42.227) 8.06% (1.4513) 0.85% (6.833) 0.85% (0.1708) 3.81% (178.885) 4.29% (0.6428) 1.65% (1.9747) 10.50% (0.1261) 7.41% (0.0963) 3.77% (0.6038) 5.52% (0.0939) 4.71% (18.850) 4.43% (0.1063) 0.00% (0.0000) 10.60% (0.5299) 10.40% (130.021) 0.00% (0.000) 9.25% (38.859) 9.44% (1.0385) 29.29% (16.1069) 15.37% (0.1383) 42.67% (0.9813) 0.00% (0.0000) 0.00% (0.0000) 0.00% (0.000) 7.61% (41.875) 0.000 0.000 20.847 1.033 87.124 143.587 262.646 142.631 74.924 178.784 115.679 43.824 174.796 167.165 71.014 0.000 121.637 312.297 115.801 140.975 228.959 0.000 916.309 202.285 -

Nutrients that have missing values for certain ingredients are denoted with a dash ("-"). Totals for these nutrients represent minimums and may not be completely accurate.

Nutrition totals that have been adjusted on the label page are highlighted in yellow.

This page shows unrounded values, whereas the nutrition label will be rounded according to the FDA nutrition label rounding rules and Canadian rounding rules. Please be aware of the discrepancy.

* 100 grams of your product, based on the net weight per package entered or if none entered (or entered as 0), by adding up the contents of your recipe and putting that on a 100 gram basis.