Nutrition labels for bakeries

Easy to use nutrition labels and costing for bakeries

Bakeries don't usually need to create nutrition labels, but when they do, the process should be simple and not break the bank. That's what we focus on at ReciPal so you can focus on your business.

Our user-friendly software lets you create subrecipes for your doughs and fillings to speed up the recipe creation process for finished products like cookies, breads, pastries, pies, and cakes. Grow your business with professional labels and easily answer customer requests for nutrition info.

And we know bakeries rely on their margins. Use our simple costing tool to understand your unit costs, identify your best products, and use data to set prices.

Lastly, tie it all together with our inventory management tool. Track daily production, never run out of inventory, and work with not against your kitchen staff.

Some key features and uses:

Create FDA and Canadian compliant nutrition labels to start selling in retail stores and grow your business.

Use our secure web-based software on Mac or PC, from any device, and collaborate with your team.

Utilize our professional-grade database of 15,000+ ingredients (and growing) for quick recipe creation. Add your own ingredients and keep them private if needed.

Recipe costing and unit costing to determine profitability and pricing for selling direct, retail, and wholesale.

Inventory management to ensure you never run out of key ingredients when you need them.

Friendly customer service available by phone, chat, and email to answer any questions.

Learn more about our features


How it works:

1. Add each ingredient in your recipe and enter how much is used.

2. Enter your recipe yield.

3. Select your label style and save in a designer-friendly, print-ready format.


Try ReciPal For Yourself!