Nutrition labels for pasta sauces

Pasta sauce nutrition labels - create and generate your own labels

Ready-made pasta sauces and tomato sauces can spice up a simple dinner in minutes. And more and more companies are taking Grandma's recipe or coming up with their own to market it in grocery stores.

A lot of them use ReciPal's simple software to create professional and compliant nutrition labels and grow their business through retail, wholesale, and online sales. Our ingredient database has all the common ingredients like tomatoes, pastes, and herbs to do your nutrition analysis quickly and easily, and powerful tools like subrecipes to simplify the process by creating common bases.

Use our costing tool to set your prices intelligently and understand your cost breakdown by ingredient, packaging, and labor.

And keep track of your own or your co-packer's production runs and ensure you never run out of raw ingredients with our inventory management tool.

Some key features and uses:

Create FDA and Canadian compliant nutrition labels to start selling in retail stores and grow your business.

Use our secure web-based software on Mac or PC, from any device, and collaborate with your team.

Utilize our professional-grade database of 15,000+ ingredients (and growing) for quick recipe creation. Add your own ingredients and keep them private if needed.

Recipe costing and unit costing to determine profitability and pricing for selling direct, retail, and wholesale.

Inventory management to ensure you never run out of key ingredients when you need them.

Friendly customer service available by phone, chat, and email to answer any questions.

Learn more about our features


How it works:

1. Add each ingredient in your recipe and enter how much is used.

2. Enter your recipe yield.

3. Select your label style and save in a designer-friendly, print-ready format.


Try ReciPal For Yourself!