Nutrition labels for sauces

Easy to use nutrition labels and costing for sauces

Sauces are a growing food product category and for good reason - new companies and flavors have come up with twists and old favorites, from condiments, to barbecue sauces, hot sauces, salsas, and all manners of dips.

Sauces work great with nutrition software and we've worked with hundreds of companies to get them going with nutrition labels and selling online, retail or wholesale, whether they're new companies or redo their old labels with our easy to use software. Create subrecipes for your sauce bases that you reuse among different flavors and speed up the recipe creation process for your finished products.

Use our simple costing tool to understand your unit costs, identify your most profitable products, and use data to set prices and learn where you can cut costs.

Lastly, tie it all together with our inventory management tool if you're doing your own production or working with a co-packer. Track daily production, never run out of inventory, and work with not against your kitchen staff.

Some key features and uses:

Create FDA and Canadian compliant nutrition labels to start selling in retail stores and grow your business.

Use our secure web-based software on Mac or PC, from any device, and collaborate with your team.

Utilize our professional-grade database of 15,000+ ingredients (and growing) for quick recipe creation. Add your own ingredients and keep them private if needed.

Recipe costing and unit costing to determine profitability and pricing for selling direct, retail, and wholesale.

Inventory management to ensure you never run out of key ingredients when you need them.

Friendly customer service available by phone, chat, and email to answer any questions.

Learn more about our features

How it works:

1. Add each ingredient in your recipe and enter how much is used.

2. Enter your recipe yield.

3. Select your label style and save in a designer-friendly, print-ready format.

Try ReciPal For Yourself!