Nutrition labels for restaurants

Easy to use nutrition labels and costing for restaurants

Restaurants don't usually need to create nutrition labels, but for franchises, health-conscious shops and those looking to explore selling certain products retail and wholesale it can be very important. And we believe the process should be simple and not break the bank.

Our user-friendly software lets you create your recipes quickly and easily, with subrecipes for your common base ingredients and other powerful tools. Grow your retail business with professional labels, easily answer customer requests for nutrition data, create a cookbook, and upgrade your takeout packaging with nutrition labels.

You can also use our simple costing tool to understand your unit costs, identify your best products, and use data to set prices effectively.

Lastly, tie it all together with our inventory management tool. Track daily production, never run out of inventory, and breathe easy.

Some key features and uses:

Create FDA and Canadian compliant nutrition labels to start selling in retail stores and grow your business.

Use our secure web-based software on Mac or PC, from any device, and collaborate with your team.

Utilize our professional-grade database of 15,000+ ingredients (and growing) for quick recipe creation. Add your own ingredients and keep them private if needed.

Recipe costing and unit costing to determine profitability and pricing for selling direct, retail, and wholesale.

Inventory management to ensure you never run out of key ingredients when you need them.

Friendly customer service available by phone, chat, and email to answer any questions.

Learn more about our features

How it works:

1. Add each ingredient in your recipe and enter how much is used.

2. Enter your recipe yield.

3. Select your label style and save in a designer-friendly, print-ready format.

Try ReciPal For Yourself!