Bread, white, prepared from recipe, made with low fat (2%) milk - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, White, Prepared From Recipe, Made With Low Fat (2%) Milk
Serving size
1 oz (28g)
Amount Per Serving
Calories
81
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 102mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 1g
2%
Dietary Fiber 1g
2%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 0.8mg
5%
Potassium 40mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
8%
Niacin 1mg
6%
Vitamin B6 0mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
1%
Pantothenic Acid 0.1mg
2%
Phosphorus 30mg
3%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 6mcg
11%
Copper 0.03mg
4%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18073)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk