Bread, white, prepared from recipe, made with low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, White, Prepared From Recipe, Made With Low Fat (2%) Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
285
% Daily Value*
Total Fat 6g
7%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1.5g
Cholesterol 3mg
1%
Sodium 359mg
16%
Total Carbohydrate 50g
18%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 3mg
16%
Potassium 150mg
3%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
34%
Riboflavin 0.4mg
29%
Niacin 3.6mg
22%
Vitamin B6 0.1mg
3%
Folate 90mcg DFE
23%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.4mg
7%
Phosphorus 120mg
9%
Magnesium 20mg
5%
Zinc 0.6mg
6%
Selenium 21mcg
39%
Copper 0.1mg
13%
Manganese 0.4mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18073)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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