Beef, Rib, Eye, Small End (Ribs 10 12) Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
Serving size
1 steak
(231g)
Amount Per Serving
Calories
420
% Daily Value*
Total Fat14g
18%
Saturated Fat5g
27%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6g
Cholesterol219mg
73%
Sodium146mg
6%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein69g
Vitamin D
-mcg
-%
Calcium
50mg
4%
Iron
4.3mg
24%
Potassium
910mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.9mg
6%
Vitamin K
3mcg
3%
Thiamin
0.2mg
16%
Riboflavin
0.4mg
28%
Niacin
20.2mg
126%
Vitamin B6
1.5mg
90%
Folate
25mcg DFE
6%
Vitamin B12
3.3mcg
138%
Pantothenic Acid
1.4mg
27%
Phosphorus
560mg
45%
Magnesium
60mg
14%
Zinc
12.6mg
115%
Selenium
86mcg
157%
Copper
0.2mg
21%
Manganese
0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.