Nutrition labels for breads

Bread nutrition labels - create and generate your own labels

Bread is very well suited to generating nutrition analysis with software. ReciPal has the most common ingredients for bread-making already in our database so you can get started quickly. For common doughs and starters you can even make subrecipes to jump-start the process for similar recipes.

Get professional nutrition labels to start selling retail, grow your business, and share your product with everyone who deserves to try it. And you can use our easy costing tool to understand your costs and set prices intelligently.

If you're running a serious production, our inventory management tool brings it all home to ensure you never run out of raw ingredients and can easily track production.

Some key features and uses:

Create FDA and Canadian compliant nutrition labels to start selling in retail stores and grow your business.

Use our secure web-based software on Mac or PC, from any device, and collaborate with your team.

Utilize our professional-grade database of 15,000+ ingredients (and growing) for quick recipe creation. Add your own ingredients and keep them private if needed.

Recipe costing and unit costing to determine profitability and pricing for selling direct, retail, and wholesale.

Inventory management to ensure you never run out of key ingredients when you need them.

Friendly customer service available by phone, chat, and email to answer any questions.

Learn more about our features

How it works:

1. Add each ingredient in your recipe and enter how much is used.

2. Enter your recipe yield.

3. Select your label style and save in a designer-friendly, print-ready format.

Try ReciPal For Yourself!