Heat Wave Hot Sauce

Ingredient Grams Grams (%) Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Polyunsat Fat (g) Monounsat Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Fiber (per new FDA rules) (g) Sugars (g) Added Sugar (g) Sugar Alcohol (g) Protein (g) Vitamin A %DV (IU) Vitamin C %DV (mg) Calcium %DV (mg) Iron %DV (mg) Vitamin D %DV (IU) Vitamin D %DV (mcg) Potassium %DV (mg) Vitamin E %DV (mg) Vitamin K %DV (µg) Thiamin %DV (mg) Riboflavin %DV (mg) Niacin %DV (mg) Vitamin B6 %DV (mg) Folate %DV (µg) Vitamin B12 %DV (µg) Biotin %DV (µg) Pantothenic Acid %DV (mg) Phosphorus %DV (mg) Iodine %DV (µg) Magnesium %DV (mg) Zinc %DV (mg) Selenium %DV (µg) Copper %DV (mg) Manganese %DV (mg) Chromium %DV (µg) Molybdenum %DV (µg) Chloride %DV (mg) Choline %DV (mg) Omega-3 (g) Omega-6 (g) Water (g) Ash (g) Histidine (H) (mg) Isoleucine (I) (mg) Leucine (L) (mg) Lysine (K) (mg) Methionine (M) (mg) Phenylalanine (F) (mg) Threonine (T) (mg) Tryptophan (W) (mg) Valine (V) (mg) Arginine (R) (mg) Cystine (C) (mg) Glutamine (Q) (mg) Glycine (G) (mg) Proline (P) (mg) Tyrosine (Y) (mg) Alanine (A) (mg) Aspartic acid (D) (mg) Asparagine (N) (mg) Glutamic acid (E) (mg) Serine (S) (mg)
Peppers, hot chili, red, raw Peppers, hot chili, red, raw Peppers, hot chil... 3.0649 60.4035% 1.2259 0.0135 0.0013 0.0000 0.0073 0.0007 0.0000 0.2758 0.2700 0.0460 0.0460 0.1624 0.0000 0.0000 0.0573 0.9726% (29.1775) 4.8936% (4.4042) 0.0330% (0.4291) 0.1754% (0.0316) 0.0000% (0.0000) 0.0000% (0.0000) 0.2100% (9.8689) 0.1410% (0.0211) 0.3576% (0.4291) 0.1839% (0.0022) 0.2028% (0.0026) 0.2383% (0.0381) 0.9122% (0.0155) 0.1762% (0.7049) 0.0000% (0.0000) - 0.1232% (0.0062) 0.1054% (1.3179) - 0.1678% (0.7049) 0.0724% (0.0080) 0.0279% (0.0153) 0.4393% (0.0040) 0.2492% (0.0057) - - - 0.0607% (0.3341) - - 2.6977 0.0267 1.2566 1.9922 3.2181 2.7277 0.7356 1.9002 2.2680 0.7969 2.5745 2.9423 1.1646 - 2.2680 2.6664 1.2872 2.5132 8.7655 - 8.0912 2.4519
Vinegar, cider Vinegar, cider Vinegar, cider 1.6149 31.8264% 0.3391 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0807 0.0150 0.0000 0.0000 0.0065 0.0000 0.0000 0.0000 0.0000% (0.0000) 0.0000% (0.0000) 0.0087% (0.1130) 0.0179% (0.0032) 0.0000% (0.0000) 0.0000% (0.0000) 0.0251% (1.1789) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) - 0.0000% (0.0000) 0.0103% (0.1292) - 0.0192% (0.0807) 0.0059% (0.0006) 0.0029% (0.0016) 0.0144% (0.0001) 0.1748% (0.0040) - - - 0.0000% (0.0000) - - 1.5149 0.0027 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 - 0.0000 0.0000 0.0000 0.0000 0.0000 - 0.0000 0.0000
Garlic, raw Garlic, raw Garlic, raw 0.2027 3.9949% 0.3020 0.0010 0.0002 0.0000 0.0005 0.0000 0.0000 0.0345 0.0670 0.0043 0.0043 0.0020 0.0000 0.0000 0.0129 0.0006% (0.0182) 0.0703% (0.0632) 0.0282% (0.3669) 0.0191% (0.0034) 0.0000% (0.0000) 0.0000% (0.0000) 0.0173% (0.8128) 0.0011% (0.0002) 0.0029% (0.0034) 0.0338% (0.0004) 0.0172% (0.0002) 0.0089% (0.0014) 0.1473% (0.0025) 0.0015% (0.0061) 0.0000% (0.0000) - 0.0242% (0.0012) 0.0248% (0.3101) - 0.0121% (0.0507) 0.0214% (0.0024) 0.0523% (0.0288) 0.0673% (0.0006) 0.1474% (0.0034) - - - 0.0086% (0.0470) - - 0.1187 0.0030 0.2291 0.4399 0.6243 0.5534 0.1541 0.3709 0.3182 0.1338 0.5899 1.2851 0.1318 - 0.4054 0.2027 0.1642 0.2676 0.9912 - 1.6318 0.3851
Salt, table Salt, table Salt, table 0.1916 3.7752% 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 74.2425 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000% (0.0000) 0.0000% (0.0000) 0.0035% (0.0460) 0.0035% (0.0006) 0.0000% (0.0000) 0.0000% (0.0000) 0.0003% (0.0153) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) - 0.0000% (0.0000) 0.0000% (0.0000) - 0.0005% (0.0019) 0.0017% (0.0002) 0.0003% (0.0002) 0.0064% (0.0001) 0.0083% (0.0002) - - - 0.0000% (0.0000) - - 0.0004 0.1912 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 - 0.0000 0.0000 0.0000 0.0000 0.0000 - 0.0000 0.0000
Totals 5.0740 100.0000% 1.8671 0.0145 0.0015 0.0000 0.0078 0.0008 0.0000 74.6336 0.3520 0.0502 0.0502 0.1709 0.0000 0.0000 0.0702 0.9732% (29.1958) 4.9638% (4.4675) 0.0735% (0.9550) 0.2160% (0.0389) 0.0000% (0.0000) 0.0000% (0.0000) 0.2527% (11.8759) 0.1421% (0.0213) 0.3604% (0.4325) 0.2177% (0.0026) 0.2199% (0.0029) 0.2472% (0.0395) 1.0595% (0.0180) 0.1778% (0.7110) 0.0000% (0.0000) 0.0000% (0.0000) 0.1474% (0.0074) 0.1406% (1.7572) 0.0000% (0.0000) 0.1996% (0.8383) 0.1014% (0.0112) 0.0835% (0.0459) 0.5274% (0.0047) 0.5797% (0.0133) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 0.0693% (0.3811) 0.0000 0.0000 4.3317 0.2236 1.4856 2.4320 3.8424 3.2811 0.8896 2.2712 2.5862 0.9306 3.1644 4.2274 1.2964 0.0000 2.6734 2.8691 1.4514 2.7808 9.7567 0.0000 9.7230 2.8370
* Totals/100 mL - - 37.3747 0.2902 0.0294 0.0000 0.1567 0.0152 0.0000 1493.9835 7.0471 1.0055 1.0055 3.4215 0.0000 0.0000 1.4053 19.4809% (584.4285) 99.3640% (89.4276) 1.4705% (19.1165) 4.3233% (0.7782) 0.0000% (0.0000) 0.0000% (0.0000) 5.0580% (237.7264) 2.8438% (0.4266) 7.2151% (8.6581) 4.3573% (0.0523) 4.4020% (0.0572) 4.9476% (0.7916) 21.2087% (0.3605) 3.5581% (14.2325) 0.0000% (0.0000) 0.0000% (0.0000) 2.9500% (0.1475) 2.8140% (35.1752) 0.0000% (0.0000) 3.9952% (16.7798) 2.0304% (0.2233) 1.6711% (0.9191) 10.5569% (0.0950) 11.6042% (0.2669) 0.0000% (0.0000) 0.0000% (0.0000) 0.0000% (0.0000) 1.3870% (7.6286) 0.0000 0.0000 86.7107 4.4764 29.7391 48.6833 76.9162 65.6799 17.8081 45.4632 51.7703 18.6293 63.3427 84.6224 25.9509 0.0000 53.5151 57.4332 29.0542 55.6640 195.3061 0.0000 194.6310 56.7904

Nutrients that have missing values for certain ingredients are denoted with a dash ("-"). Totals for these nutrients represent minimums and may not be completely accurate.

Nutrition totals that have been adjusted on the label page are highlighted in yellow.

This page shows unrounded values, whereas the nutrition label will be rounded according to the FDA nutrition label rounding rules and Canadian rounding rules. Please be aware of the discrepancy.

* 100 mL of your product, based on the net volume per package entered or if none entered (or entered as 0), by adding up the contents of your recipe and putting that on a 100 mL basis.