Posted on April 26, 2018 by Lev
Experiencing growing pains with your food business? Symptoms include: not enough time in the day, not making enough product to meet demand, and increasing sales along with increasing expenses. This is food business growth. And it’s quite the roller coaster.
Posted on April 26, 2018 by Lev
Finished goods are the cash cows of your food business. Why? Because your products are one of the only ways you can make money - selling products to retailers, consumers, and 3rd party sellers.
Posted on April 26, 2018 by Lev
As you start a food business in your house, move on to a shared kitchen incubator, and eventually get your own production space, your business evolves. It’s not the same producing in your house as it is in a dedicated commercial manufacturing facility.
Posted on April 26, 2018 by Lev
Remember the last time you actually looked at QuickBooks? Probably not. Remember the last time you worried about the amount of cash in your bank account? Umm, yesterday?
Posted on April 26, 2018 by Lev
Small to medium sized food businesses have a lot to juggle. Heck, every business does. But, there’s one key difference: food business owners have to be extra careful about food safety. It’s no longer “Don’t worry about it - I’m making a small batch!” – It’s “a stranger in Florida is buying this off a grocery store shelf and hopefully he won’t fall ill from my mismanagement.”