Posted on September 13, 2018 by Nili
We want to make it as easy as possible for you to make your nutrition labels, and have them done right. So for all you DIY-ers out there, here are some explanations and tips to help you review your own work and put all the pieces in place.
Posted on August 23, 2018 by Lev
Lot codes for Raw Materials and Finished Goods are now tracked over time, from manual updates to production runs! This means you'll know how much of each lot code is available, in addition to the overall inventory levels.
Posted on April 26, 2018 by Lev
Experiencing growing pains with your food business? Symptoms include: not enough time in the day, not making enough product to meet demand, and increasing sales along with increasing expenses. This is food business growth. And it’s quite the roller coaster.
Posted on April 26, 2018 by Lev
Finished goods are the cash cows of your food business. Why? Because your products are one of the only ways you can make money - selling products to retailers, consumers, and 3rd party sellers.
Posted on April 26, 2018 by Lev
As you start a food business in your house, move on to a shared kitchen incubator, and eventually get your own production space, your business evolves. It’s not the same producing in your house as it is in a dedicated commercial manufacturing facility.