FIFO (First In, First Out) Lot Code System

Posted on August 23, 2018 by Lev

Lot codes for Raw Materials and Finished Goods are now tracked over time, from manual updates to production runs! This means you'll know how much of each lot code is available, in addition to the overall inventory levels.

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7 Inventory Tips for a Well-Run Food Business

Posted on April 26, 2018 by Lev

As you start a food business in your house, move on to a shared kitchen incubator, and eventually get your own production space, your business evolves. It’s not the same producing in your house as it is in a dedicated commercial manufacturing facility.

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