Gluten-free baked goods are one of the fastest growing products in the food world. Creating nutrition labels for your gluten-free product will let you grow your business through retail, wholesale, and online sales to jump ahead of the competition.
We've worked with dozens of gluten-free businesses and have all the common gluten-free ingredients to do your nutrition analysis quickly and easily, and advanced tools like subrecipes to simplify multi-step recipes that use the same base flours, mixes, and toppings.
Figure out how to set your prices intelligently for direct and retail sales and cut costs efficiently after calculating unit costs with our costing tool.
And as your production grows beyond the home kitchen, use our inventory management tool to keep track of everything and ensure you never run out of raw ingredients.
Some key features and uses:
Create FDA and Canadian compliant nutrition labels to start selling in retail stores and grow your business.
Use our secure web-based software on Mac or PC, from any device, and collaborate with your team.
Utilize our professional-grade database of 15,000+ ingredients (and growing) for quick recipe creation. Add your own ingredients and keep them private if needed.
Recipe costing and unit costing to determine profitability and pricing for selling direct, retail, and wholesale.
Inventory management to ensure you never run out of key ingredients when you need them.
Friendly customer service available by phone, chat, and email to answer any questions.
How it works:
1. Add each ingredient in your recipe and enter how much is used.
2. Enter your recipe yield.
3. Select your label style and save in a designer-friendly, print-ready format.