What are facility allergens? Facility allergens are allergens that aren't necessarily in the product itself via the ingredients, but nonetheless may be present in some small amount through cross-contamination.
Companies (and customers) often want to create nutrition labels for their food packaging AND also include them on their website - it's actually required, believe it or not.
Every once in a while we'll get a request to move a whole account's worth of recipes to a different account. We of course have security steps to ensure this is appropriate for both accounts, but it comes up and we do our best to accommodate.
We've had the New FDA nutrition label formats on ReciPal for quite some time now! Most companies aren't required to use the new format until early next year (2021), but for larger companies (>$10mm food sales) it's 2020.
It may not seem like we're always hard at work, but we've been making lots of little changes (bigger projects to come!) recently to our nutrition label maker. Some of these you can see directly as a user, while others are for the nerd/engineer in all of us, but should still make everyone's experience better at the end of the day :)