My Food Product: Do I Need Nutrition Facts On My Labels?

Posted on February 28, 2013 by

When you have a food business the question of nutrition fact labels will eventually arise. It may be a customer requesting them, a store that is considering carrying your product, or even yourself.

Naturally, you should ask yourself if you NEED nutrition labels on your packaging. This is actually a two part question, because on the one hand the FDA has certain rules for when you are required or exempt from having nutrition facts on your label. On the other hand, you are always permitted to voluntarily include nutrition facts in your packaging - whether it be for personal reasons, marketing, or customer requests.

In short, nobody is going to stop you from adding a nutritional panel to your product's packaging, but in this post we'll go over the FDA rules for when you are obligated to do so.

When You Need Nutrition Facts

If you'd like to investigate the rules yourself, take a look at the FDA guide on exemptions to nutrition fact labeling. Below is a list of situations for which you are required to have nutrition facts:

  • First of all, foods that have any nutrient claims (e.g. "Gluten free", "Low fat", etc.). This is the number one rule that requires nutrition fact labeling. If any exemptions are met, your food still has to include nutrition facts if the label has any nutrient claims.
  • Small businesses (your own or any that sell your product) that have more than $50,000 of food sales AND more than $500,000 of total sales. So, if you want to be in any major grocery chain, you'll need nutrition fact labels.
  • Small businesses with more than 10 full-time equivalent employees or sales of more than 100,000 units.

On the flip side, the following is a list of situations for which you are exempt from having nutrition facts:

  • Raw fruits, vegetables, and fish are exempt from nutrition fact labeling.
  • Foods that contain insignificant amounts (insignificant means it can be listed as zero) of all required nutrients (foods that fall under this exemption include tea, coffee, food coloring, etc.).
  • Foods with total packaging surface area available for labeling of less than 12 square inches.
  • Small businesses are exempt if they have either less than $50,000 of food sales (and any amount of total sales) or less than $500,000 of total sales (and any amount of food sales).
  • Low volume food products: the person claiming the exemption employs fewer than 100 FTEs and sells fewer than 100,000 units of the product per year. This exemption must be filed in paper to the FDA unless you employ fewer than 10 FTEs and annual sales of fewer than 10,000 units. Once you break the 100,000 unit or 100 FTE threshold you then have 18 months to start labeling your foods with nutrition facts.

Beyond The Rules

Most food companies start providing nutrition facts on their labels well before they hit any of these thresholds because it's good practice, provides a layer of transparency for your customers, and just seems like the right thing to do. But if you don't yet provide them yet, keep these rules in mind. And when the time comes, we're here to make it easier for you to get started making nutrition fact labels.

If you have any questions, don't hesitate to email us, as we're happy to entertain any and all questions. We usually provide good answers too!


About Lev Berlin

Lev Berlin ReciPal SlantShack Author Bio

Lev Berlin is the founder & CEO of ReciPal. Having previously been a founder of SlantShack Jerky, he needed nutrition labels and simple tools to start and run the business. He's read the FDA food labeling code countless times in the process of creating ReciPal and helping small food businesses with their labels. He's reviewed and created thousands of food labels, and been a mentor and guest speaker at food incubators, food business courses, and regulatory conferences, like Brooklyn Foodworks and ICE.

After graduating from Princeton with an engineering degree, Lev was a management consultant, then founder or early employee at half a dozen startups. He loves nothing more than helping other small businesses get off the ground and achieve their goals.


Learn something? Check out similar posts:

Food Packaging Database Nutrition Analysis Getting Started With Food Labels Labeling Rules And Guidelines
Learn why hundreds of food entrepreneurs already use ReciPal to manage their recipes, costs, and create nutrition labels.

Just want lessons on growing a food business?

We're learning a lot and so will you.

Your information will not be shared.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Sevice apply.

comments powered by Disqus

Search the Blog

Want To Grow Your Food Business?

Food folks just like you have had great experiences making nutrition fact labels, costing recipes, and managing inventory with our web app. It was designed by food entrepreneurs for food entrepreneurs, so it makes sense.

Popular Posts


Tags

Private Labeling FoodContestsFundraisingPressFood PackagingPricing Your ProductFood MarketingRecipal FeaturesTips And TricksEngineeringDatabase Nutrition AnalysisFood Label NewsCopackingGetting Started With Food LabelsEntrepreneur InterviewsInventory ManagementGetting Into RetailGuest PostsLabeling Rules And GuidelinesResources

ReciPal: Simple Software for Food Businesses

Join some of the most successful food brands
in creating nutrition labels, costing your products, and tracking inventory on ReciPal.

Start your free trial now!