My Food Product: Packaging Label Requirements

Posted by

There are several statements and sections that you must include on your food label. We'll cover the basics, but if you want all the details there is a deeper dive on ingredient lists, more information on net quantity, details on statements of identity, manufacturer address, and of course more than you want to know on nutrition labeling.

The Big 6

There are 6 main parts to the label:

  • Statement of identity. This is the name of your product.
  • Net quantity statement. How much of your product is in this package.
  • Name and address of the manufacturer (or packer or distributor).
  • Ingredient list.
  • Nutrition fact label. This is sometimes optional. See here for more details.
  • Allergy labeling, if any allergens are present.

Where Does Everything Go?

There are two ways to label your food product. You can place all the required label statements on the front label panel. Or, you can place the statement of identity and net quantity statement on the front label panel, and the remaining statements on a side information panel, which is to the right of the front panel when looking at the product.

If you are using a side information panel, there can't be anything else on that panel aside from the statements expected on that panel. As the FDA puts it, these statements must be placed together "without any intervening material".

Anything else?

There are a few more details. We definitely won't go into everything, but here are a few important ones.

  • The address has to be accompanied by the relation of that address to the product ("Distributed by, "Manufactured by", etc.).
  • The ingredient list must list ingredients in descending weight order. So, the ingredient that makes up the most weight in the product goes first.
  • Food allergens include: milk, egg, fish, shellfish, tree nuts, wheat, peanuts, and soybeans.
  • The net quantity statement must display the net contents in both metric and US measurements (e.g. "Net wt 1 lb 8 oz (680g)"). It must be placed in the bottom 30% of the front label panel.

Our nutrition label software handles all these things, so hopefully it makes your life simpler as a food entrepreneur.

Learn something? Check out similar posts:

Getting Started With Food Labels Food Packaging Labeling Rules And Guidelines Getting Into Retail
Learn why hundreds of food entrepreneurs already use ReciPal to manage their recipes, costs, and create nutrition labels.

Just want lessons on growing a food business?

We're learning a lot and so will you.

Your information will not be shared.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Sevice apply.

comments powered by Disqus

Want To Grow Your Food Business?


Food folks just like you have had great experiences making nutrition fact labels, costing recipes, and managing inventory with our web app. It was designed by food entrepreneurs for food entrepreneurs, so it makes sense.

Search the Blog


Popular Posts


Tags

Private Labeling FoodContestsFundraisingPressGetting Started With Food LabelsFood PackagingPricing Your ProductRecipal FeaturesFood MarketingLabeling Rules And GuidelinesEngineeringEntrepreneur InterviewsDatabase Nutrition AnalysisFood Label NewsResourcesCopackingGetting Into RetailGuest PostsInventory ManagementTips And Tricks