22 Blog Posts with Tag: "Resources"

Understanding FSMA Requirements & Lot Tracking Without Pulling Your Hair Out

Posted on April 26, 2018 by Lev

Small to medium sized food businesses have a lot to juggle. Heck, every business does. But, there’s one key difference: food business owners have to be extra careful about food safety. It’s no longer “Don’t worry about it - I’m making a small batch!” – It’s “a stranger in Florida is buying this off a grocery store shelf and hopefully he won’t fall ill from my mismanagement.”

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Change Log and Recipe History

Posted on January 11, 2018 by Lev

Changes happen. Making them is easy, but remembering them? Not so much. And forget about it if it was someone else on your team making those changes.

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Guest Post: Talk the Talk with Food Co-Packers

Posted on January 27, 2017 by Lev

There's a language for everything, and knowing the right one makes all the difference in where and how far you can go. Matt Suggs knows co-packing, and he also knows that if you plan to work with a co-packer, you need to learn how to talk the talk. We've posted before about finding and working with co-packers, but Matt's sharing his insider tips, learned from working with thousands of co-packers and even more food companies looking for co-packers, so that when you start the conversation you won't be speaking a different language.

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