Recipe Cards

Posted on May 12, 2017 by

In addition to our nutrition label maker, many of you use ReciPal for managing and storing your recipes. And as a result, some of you have asked about getting the recipes you add to ReciPal in a format you can easily use and share offline as well as being able to share with your read-only account members. You've always been able to export the information for a recipe to a spreadsheet, but now you can also view and print a formatted version right from your dashboard.

Navigating to the Recipe Card

We've added a new page that we call a "Recipe Card". You can access this page from the pages menu for each recipe on the Recipe Dashboard and also from the "More" tab of the navigation header for each recipe (it's just called "card").



Page menu for card

The Recipe Card Itself

Just click on that, and you'll see a page with all the pertinent information for that recipe, including:

  • Ingredients
  • Amounts
  • Prep instructions
  • Servings
  • Ingredient statement
  • Allergens
  • Photo/Image

Recipe card

To print, just hit CTRL+P or CMD+P like you'd print anything else on your computer. Alternatively, we have the option to export the recipe card as PDF file.

The ingredients will be in the order you entered them on the Edit page, but you can drag and drop them into any order on the Edit page, and that will be reflected on the recipe card as well.

You can add preparation instructions from the Advanced section of the Edit page of the recipe, allergens can be adjusted from the Allergen page, and you can set the Ingredient Statement on the ingredient statement page as always.

EDIT (May 24, 2017): Now with recipe images! We've also added an option to include an image (especially useful for plating/packaging instructions), which you can do by attaching an image from your computer.

Use Cases

We hope this feature will be a great addition for production team members who need view-only access to recipes (and don't have access to the Edit page), for kitchen staff and team members who need printed recipe information, and for anyone who needs a hard-copy compilation of their recipes.

We think this is a good default list of information, but if you really need to customize a format your best bet is to download the recipe information to a spreadsheet and work off that.

Let us know what you think in the comments below!


About Jack Scotti

Jack Scotti ReciPal

Jack Scotti is the director of marketing at ReciPal. Prior to joining the team he was a founder of Story2, an edtech company that teaches people how to advocate for themselves through the neuroscience of storytelling. One of the first activities in any Story2 workshop was to share a memorable meal story. So even before working in the food industry, he got to experience the amazing way food connects us all. (Ask him about his family’s feast of the 7 fishes or only eating ravioli in multiples of four.) Now, he couldn’t be more excited to help food business create more dinner table memories.

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