Hire a Nutrition Analysis and Labeling Expert

Posted on March 13, 2014 by

Edit (September 2020): We're no longer offering this "Full Labeling Service" and will refer those projects to a qualified nutritionist. Reach out if that's what you need!

We built ReciPal so that food entrepreneurs would be able to easily do their own nutrition analysis and create their own nutrition labels, empowering them in this unique corner of the food business and saving them time and money. However, not everyone is comfortable doing it themselves, and sometimes you just want an expert to handle a more complicated recipe.

We have been asked many times if we could do the work for our users and we initially hesitated for a few reasons. But, we realize it's just not for everyone at the end of the day, and we're now allowing you to hire us to handle your nutrition analysis and labeling.

We've done hundreds of nutrition labels and created the software to do it, so we're remarkably qualified if you want to hire us as your nutrition label expert through our hourly consulting service.

What You'll Get:

Hire a nutrition labeling expert at ReciPal
  • Nutrition analysis
  • FDA-compliant labels in various formats
  • Ingredient list
  • Allergen declaration
  • A free account with ReciPal to do your own costing and handle any changes free of charge
  • 100% satisfaction guarantee

We're excited to help out food entrepreneurs and look forward to directly connecting with even more through this service.

Any questions, don't hesitate to email us or leave a comment below.

About Lev Berlin

Lev Berlin ReciPal SlantShack Author Bio

Lev Berlin is the founder & CEO of ReciPal. Having previously been a founder of SlantShack Jerky, he needed nutrition labels and simple tools to start and run the business. He's read the FDA food labeling code countless times in the process of creating ReciPal and helping small food businesses with their labels. He's reviewed and created thousands of food labels, and been a mentor and guest speaker at food incubators, food business courses, and regulatory conferences, like Brooklyn Foodworks and ICE.

After graduating from Princeton with an engineering degree, Lev was a management consultant, then founder or early employee at half a dozen startups. He loves nothing more than helping other small businesses get off the ground and achieve their goals.

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