Ingredient statement:
Lemon Poppyseed Muffin Batter (WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, INVERT SUGAR, FRUIT AND VEGETABLE JUICE COLOR, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), POPPY SEEDS, OAT FIBER. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, EGGS, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, BHT (PRESERVATIVE)
Allergens:
Egg, Wheat, Soy, Barley, Oats