Batter - Blueberry Muffin - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Batter Blueberry Muffin
Serving size
100 grams (100g)
Amount Per Serving
Calories
312
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 10mg
3%
Sodium 272mg
12%
Total Carbohydrate 46g
17%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 26g
Includes 25g Added Sugars
50%
Sugar Alcohol -g
Protein 2g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 1.5mg
8%
Potassium 90mg
2%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Pillsbury / General Mills
Data source:
Data source attachment:
none specified
Ingredient statement:
Blueberry Muffin Batter (WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BLUEBERRIES. CONTAINS 2% OR LESS OF: OAT FIBER, MODIFIED CORN STARCH, DEXTROSE, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL FLAVOR.)
Allergens:
Egg, Wheat, Soy, Oats
Bioengineered:
Contains bioengineered ingredients