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Pudding - Butterscotch RTU - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pudding Butterscotch Rtu
Serving size
4.6 ozs (130g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 16g Added Sugars
32%
Sugar Alcohol -g
Protein 1g
Vitamin D -mcg
-%
Calcium -mg
-%
Iron -mg
-%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Bay Valley Foods LLC
Data source:
Data source attachment:
none specified
Ingredient statement:
Butterscotch Pudding (WATER, SKIM MILK, SUGAR, MODIFIED CORN STARCH, WHEY, CONTAINS LESS THAN 2% OF CORNSTARCH, COCONUT OIL, MALTODEXTRIN, SALT, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM HEXAMETAPHOSPHATE, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, YELLOW 5, CARAMEL COLOR, YELLOW 6, RED 3, GREEN 3.)
Allergens:
Milk
Bioengineered:
Contains bioengineered ingredients