Betty Crocker Butter Pecan Cake Mix - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Betty Crocker Butter Pecan Cake Mix
Serving size
42 x 100 grams (4200g)
Amount Per Serving
Calories
6720
% Daily Value*
Total Fat 42g
54%
Saturated Fat 21g
105%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 13440mg
584%
Total Carbohydrate 1554g
565%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 756g
Includes 756g Added Sugars
1512%
Sugar Alcohol -g
Protein 84g
Vitamin D -mcg
-%
Calcium 3780mg
291%
Iron 37.8mg
210%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Betty Crocker
Data source:
Data source attachment:
none specified
Ingredient statement:
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added, Natural and Artificial Flavor.
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients