Meet Jennifer Lewis: Owner of Small Food Biz and Consultant

Posted on June 11, 2014 by

One of the first websites I found when I got involved in starting a food business was Small Food Biz.

It had a bevy of information and guides for getting a food startup off the ground. One of my favorite pieces is their cottage food laws by state, a map based guide of home-based food business laws for each state.

Jennifer Lewis - Food Entrepreneur

Not only that, but it's owner, Jennifer Lewis, keeps pumping out books, online courses, and materials to help you start and build your food business. We regularly refer our customers toward her website, as it's a great resource for any food entrepreneur.

She also offers consulting and coaching services to help you craft your food business plan, as well as ongoing consulting to make sure your business stays on track and overcomes the many obstacles us food businesses face.

As I've chatted with Jennifer over time, I realized she's a real asset for our community. As someone who's been a chef, received her MBA, and also started her own successful food business, she has been through it all and is pretty well qualified to help you out, even more-so now that she's been helping all kinds of food businesses for years.

If you need more hands-on help with your food business, make sure to check her out.


About Lev Berlin

Lev Berlin ReciPal SlantShack Author Bio

Lev Berlin is the founder & CEO of ReciPal. Having previously been a founder of SlantShack Jerky, he needed nutrition labels and simple tools to start and run the business. He's read the FDA food labeling code countless times in the process of creating ReciPal and helping small food businesses with their labels. He's reviewed and created thousands of food labels, and been a mentor and guest speaker at food incubators, food business courses, and regulatory conferences, like Brooklyn Foodworks and ICE.

After graduating from Princeton with an engineering degree, Lev was a management consultant, then founder or early employee at half a dozen startups. He loves nothing more than helping other small businesses get off the ground and achieve their goals.


Learn something? Check out similar posts:

Resources Entrepreneur Interviews
Learn why hundreds of food entrepreneurs already use ReciPal to manage their recipes, costs, and create nutrition labels.

Just want lessons on growing a food business?

We're learning a lot and so will you.

Your information will not be shared.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Sevice apply.

comments powered by Disqus

Search the Blog

Want To Grow Your Food Business?

Food folks just like you have had great experiences making nutrition fact labels, costing recipes, and managing inventory with our web app. It was designed by food entrepreneurs for food entrepreneurs, so it makes sense.

Popular Posts


Tags

Private Labeling FoodGetting Started With Food LabelsCopackingFood MarketingGetting Into RetailFood Label NewsInventory ManagementGuest PostsFeaturesDatabase Nutrition AnalysisContestsFood PackagingEngineeringPressResourcesFundraisingPricing Your ProductTips And TricksEntrepreneur InterviewsLabeling Rules And Guidelines

ReciPal: Simple Software for Food Businesses

Join some of the most successful food brands
in creating nutrition labels, costing your products, and tracking inventory on ReciPal.

Start your free trial now!