Nutrition Label Review Service

Posted on July 31, 2014 by

We've worked really hard to demystify nutrition labeling and make the process as simple as possible so that you don't have to read all the FDA rules like we do on a regular basis.

Nutrition Label Review by an Expert

Still, not everyone gets it right the first time around and we see a fair number of mistakes on labels. We have always encouraged our users to reach out to us with any questions along the way, with the goal of everyone coming away with professional, compliant nutrition labels.

To that end, we wanted to introduce a more formal nutrition label review process for those folks going it alone with their nutrition labels. The goal is to ensure even more users get it right and can have confidence in their packaging when they put their product on store shelves, web pages, and markets.

How it Works

You still do the nutrition analysis process yourself on ReciPal, but when you are done you can have one of our nutrition and labeling experts review your recipe and label to ensure it's up to snuff - for just $40. You'll learn from your mistakes and have confidence going it alone on future labels.

You'll Get a Review and Report on:

Nutrition label review
  • You nutrition data and ingredient data quality
  • Serving size choice
  • Net weight and yield
  • Ingredient list order, subingredients, and ingredient names
  • Allergen declaration
  • 100% satisfaction guarantee

We're excited to help out more food entrepreneurs build their businesses and look forward to directly connecting with even more of you through this service. Let us know if we're missing something. Perhaps you'd want to see a full label review in addition to the back of package side of things?

Any questions, don't hesitate to email us or leave a comment below.

About Lev Berlin

Lev Berlin ReciPal SlantShack Author Bio

Lev Berlin is the founder & CEO of ReciPal. Having previously been a founder of SlantShack Jerky, he needed nutrition labels and simple tools to start and run the business. He's read the FDA food labeling code countless times in the process of creating ReciPal and helping small food businesses with their labels. He's reviewed and created thousands of food labels, and been a mentor and guest speaker at food incubators, food business courses, and regulatory conferences, like Brooklyn Foodworks and ICE.

After graduating from Princeton with an engineering degree, Lev was a management consultant, then founder or early employee at half a dozen startups. He loves nothing more than helping other small businesses get off the ground and achieve their goals.

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