Turkey, all classes, giblets, cooked, simmered, some giblet fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
199
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 1.5g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 289mg
96%
Sodium 64mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 7.7mg
43%
Potassium 270mg
6%
Vitamin A 10740mcg
1193%
Vitamin C 14mg
15%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
0%
Thiamin 0.03mg
2%
Riboflavin 1.5mg
116%
Niacin 7mg
44%
Vitamin B6 0.6mg
34%
Folate 335mcg DFE
84%
Vitamin B12 33.3mcg
1385%
Pantothenic Acid 2.4mg
49%
Phosphorus 230mg
18%
Magnesium 20mg
4%
Zinc 3.1mg
28%
Selenium 58mcg
105%
Copper 0.3mg
30%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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