Crust Cookie - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Crust Cookie
Serving size
2 x 100 grams (200g)
Amount Per Serving
Calories
190
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 10g Added Sugars
20%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 0.2mg
1%
Potassium 2820mg
60%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 20mcg DFE
5%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Zinc 0mg
0%
Selenium 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Bake Bliss
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Flavor), Butter (Cream (From Milk)), Salt, Soy Lecithin, Chocolate) Brown Sugar, Sugar, Eggs, Leavening (Baking Soda), Salt, Natural Flavor.
Allergens:
Milk, Egg, Wheat, Soy
Bioengineered:
Contains bioengineered ingredients