Peanut butter, smooth, reduced fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Peanut Butter, Smooth, Reduced Fat
Serving size
100 grams (100g)
Amount Per Serving
Calories
520
% Daily Value*
Total Fat 34g
44%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 16g
Cholesterol 0mg
0%
Sodium 540mg
23%
Total Carbohydrate 36g
13%
Dietary Fiber (per old FDA rule) 5g
21%
Dietary Fiber 5g
19%
Total Sugars 9g
Includes 2g Added Sugars
4%
Sugar Alcohol 0g
Protein 26g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.9mg
11%
Potassium 670mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 9mg
60%
Vitamin K 1mcg
0%
Thiamin 0.3mg
22%
Riboflavin 0.1mg
5%
Niacin 14.6mg
91%
Vitamin B6 0.3mg
18%
Folate 60mcg DFE
15%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.1mg
21%
Phosphorus 370mg
30%
Magnesium 170mg
40%
Zinc 2.8mg
25%
Selenium 8mcg
14%
Copper 0.6mg
64%
Manganese 1.5mg
64%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16150)
Data source attachment:
none specified
Ingredient statement:
Peanut Butter (PEANUTS, Corn Syrup Solids, Sugar, Pea Protein, Contains 2% or less of: Salt, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Molasses, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Copper Sulfate, Folic Acid, Pyridoxine Hydrochloride)
Allergens:
Peanuts, Soy, Sulfites
Bioengineered:
Contains bioengineered ingredients