Beef, Variety Meats And By Products, Thymus, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(381g)
Amount Per Serving
Calories
1215
% Daily Value*
Total Fat95g
122%
Saturated Fat33g
164%
Trans
Fat
3g
Polyunsaturated Fat
18g
Monounsaturated Fat
33g
Cholesterol1120mg
373%
Sodium442mg
19%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein83g
Vitamin D
-mcg
-%
Calcium
40mg
3%
Iron
5.7mg
32%
Potassium
1650mg
35%
Vitamin A
0mcg
0%
Vitamin C
115mg
128%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.3mg
27%
Riboflavin
0.9mg
66%
Niacin
7mg
44%
Vitamin B6
0.3mg
18%
Folate
5mcg DFE
1%
Vitamin B12
5.8mcg
240%
Pantothenic Acid
7.5mg
150%
Phosphorus
1390mg
111%
Magnesium
40mg
9%
Zinc
8.4mg
76%
Selenium
82mcg
150%
Copper
0.2mg
18%
Manganese
0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.