Beef, variety meats and by-products, thymus, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Thymus, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (381g)
Amount Per Serving
Calories
1215
% Daily Value*
Total Fat 95g
122%
Saturated Fat 33g
164%
Trans Fat 3g
Polyunsaturated Fat 18g
Monounsaturated Fat 33g
Cholesterol 1120mg
373%
Sodium 442mg
19%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 83g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 5.7mg
32%
Potassium 1650mg
35%
Vitamin A 0mcg
0%
Vitamin C 115mg
128%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
27%
Riboflavin 0.9mg
66%
Niacin 7mg
44%
Vitamin B6 0.3mg
18%
Folate 5mcg DFE
1%
Vitamin B12 5.8mcg
240%
Pantothenic Acid 7.5mg
150%
Phosphorus 1390mg
111%
Magnesium 40mg
9%
Zinc 8.4mg
76%
Selenium 82mcg
150%
Copper 0.2mg
18%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13338)
Data source attachment:
none specified
Ingredient statement:
none specified