Beef, variety meats and by-products, thymus, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Thymus, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
319
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
43%
Trans Fat 0.5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 9g
Cholesterol 294mg
98%
Sodium 116mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 430mg
9%
Vitamin A 0mcg
0%
Vitamin C 30mg
34%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
17%
Niacin 1.8mg
12%
Vitamin B6 0.1mg
5%
Folate 0mcg DFE
0%
Vitamin B12 1.5mcg
63%
Pantothenic Acid 2mg
39%
Phosphorus 360mg
29%
Magnesium 10mg
2%
Zinc 2.2mg
20%
Selenium 22mcg
39%
Copper 0.04mg
5%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13338)
Data source attachment: none specified
Ingredient list: none specified
0
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