Sour cream, fat free - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sour Cream, Fat Free
Serving size
100 g (100g)
Amount Per Serving
Calories
74
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 141mg
6%
Total Carbohydrate 16g
6%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 0mg
0%
Potassium 130mg
3%
Vitamin A 80mcg
8%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
12%
Niacin 0.1mg
0%
Vitamin B6 0.02mg
1%
Folate 10mcg DFE
3%
Vitamin B12 0.3mcg
12%
Pantothenic Acid -mg
-%
Phosphorus 100mg
8%
Magnesium 10mg
2%
Zinc 0.5mg
5%
Selenium 5mcg
10%
Copper 0.02mg
2%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1180)
Data source attachment: none specified
Ingredient list: Fat Free Sour Cream (Milk, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, colour, sodium phosphate, cellulose gel, carrageenan, cellulose gum, bacterial culture)
Allergens: Milk
0
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