Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sauce, Pasta, Spaghetti/Marinara, Ready To Serve, Low Sodium
Serving size
100 g (100g)
Amount Per Serving
Calories
51
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 30mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.8mg
4%
Potassium 320mg
7%
Vitamin A 200mcg
22%
Vitamin C 2mg
2%
Vitamin E 2.4mg
16%
Vitamin K 14mcg
12%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
5%
Niacin 3.9mg
24%
Vitamin B6 0.2mg
10%
Folate 15mcg DFE
3%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 30mg
3%
Magnesium 20mg
4%
Zinc 0.2mg
2%
Selenium 1mcg
2%
Copper 0.1mg
9%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6976)
Data source attachment: none specified
Ingredient list: Marinara Sauce (Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Canola Oil, Contains Less than 1% of: Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Citric Acid)
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