Soup, mushroom with beef stock, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Mushroom With Beef Stock, Canned, Prepared With Equal Volume Water
Serving size
1 cup, (8 fl oz) (244g)
Amount Per Serving
Calories
85
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 7mg
2%
Sodium 969mg
42%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.8mg
5%
Potassium 160mg
3%
Vitamin A 380mcg
42%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
7%
Niacin 1.2mg
8%
Vitamin B6 0.04mg
2%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
5%
Phosphorus 40mg
3%
Magnesium 10mg
2%
Zinc 1.4mg
13%
Selenium -mcg
-%
Copper 0.3mg
28%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6444)
Data source attachment:
none specified
Ingredient statement:
none specified