Restaurant franchise nutrition analysis, recipe costing, and inventory management
Franchising is a common way for restaurants to expand their reach and grow their business. At a certain scale you'll need to do nutrition analysis and post calorie counts (among other things) on your menus. Fortunately, this doesn't have to be a headache with our nutrition software.
We've worked with hundreds of food products and restaurants to get them going with nutrition analysis and labels.
You can even use our simple costing tool to understand your unit costs, identify your most profitable items, and use data to set prices and learn where you can cut costs and focus your menu's attention.
Lastly, tie it all together with our inventory management tool. Track daily production, never run out of inventory, and work with not against your kitchen staff.
Some key features and uses:
Create FDA and Canadian compliant nutrition labels to start selling in retail stores and grow your business.
Use our secure web-based software on Mac or PC, from any device, and collaborate with your team.
Utilize our professional-grade database of 15,000+ ingredients (and growing) for quick recipe creation. Add your own ingredients and keep them private if needed.
Recipe costing and unit costing to determine profitability and pricing for selling direct, retail, and wholesale.
Inventory management to ensure you never run out of key ingredients when you need them.
Friendly customer service available by phone, chat, and email to answer any questions.
How it works:
1. Add each ingredient in your recipe and enter how much is used.
2. Enter your recipe yield.
3. Select your label style and save in a designer-friendly, print-ready format.