Posted on April 26, 2018 by Lev
Finished goods are the cash cows of your food business. Why? Because your products are one of the only ways you can make money - selling products to retailers, consumers, and 3rd party sellers.
Posted on April 26, 2018 by Lev
As you start a food business in your house, move on to a shared kitchen incubator, and eventually get your own production space, your business evolves. It’s not the same producing in your house as it is in a dedicated commercial manufacturing facility.
Posted on April 26, 2018 by Lev
Remember the last time you actually looked at QuickBooks? Probably not. Remember the last time you worried about the amount of cash in your bank account? Umm, yesterday?
Posted on April 26, 2018 by Lev
Small to medium sized food businesses have a lot to juggle. Heck, every business does. But, there’s one key difference: food business owners have to be extra careful about food safety. It’s no longer “Don’t worry about it - I’m making a small batch!” – It’s “a stranger in Florida is buying this off a grocery store shelf and hopefully he won’t fall ill from my mismanagement.”
Posted on February 8, 2018 by Lev
Simple can be powerful, and we've got a simple update for finished good lot codes that we think is pretty cool. You used to have to enter the finished good lot code manually for every inventory production run.