24 Blog Posts with Tag: "Resources"


Guest Post: Talk the Talk with Food Co-Packers

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There's a language for everything, and knowing the right one makes all the difference in where and how far you can go. Matt Suggs knows co-packing, and he also knows that if you plan to work with a co-packer, you need to learn how to talk the talk. Matt's sharing his insider tips, learned from working with thousands of co-packers and even more food companies looking for co-packers, so that when you start the conversation you won't be speaking a different language.


Guest Post: When To Hire a Food Photographer

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I recently met Sarah E Crowder through Brooklyn FoodWorks, where we both mentor food entrepreneurs. She has skills in an area I'm rather clueless, food photography, and made me feel smarter about the topic in a matter of minutes. So, we thought it would be fun to have her do a guest post on food photography and how to think about the process for your food business.


Lab Nutrition Analysis

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Most people think that when the need a nutrition label they have to send their food product to a lab for nutrition analysis. While that's not actually required, and ReciPal exists so that you don't have to do that, sometimes you do want or need to have your product lab tested.


Food Business Resources

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Here you'll find some possible resources to help you with your food business. This list is just a tiny sampling of the options available; it's not meant to be comprehensive or to serve as personal endorsements. We'd love to build on it and add your endorsements, so if you have someone you want to recommend, let us know or add to the list in the comments below!


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Food folks just like you have had great experiences making nutrition fact labels, costing recipes, and managing inventory with our web app. It was designed by food entrepreneurs for food entrepreneurs, so it makes sense.

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