10 Blog Posts with Tag: "Inventory Management"

Finished Good Lot Code Formulas

Posted on February 8, 2018 by Lev

Simple can be powerful, and we've got a simple update for finished good lot codes that we think is pretty cool. You used to have to enter the finished good lot code manually for every inventory production run.


Suppliers and Receivers in Inventory Tracking

Posted on February 2, 2018 by Lev

When it comes to inventory tracking, lot codes are big. But they're not enough. You also need to know the supplier, the recipient, and the shipper or transporter for every transaction you make. (You can check out those rules firsthand here.) And now you can track that information through ReciPal.


Historical Snapshots for Inventory

Posted on January 18, 2018 by Lev

The main purpose of our inventory management is to let you see your current status: what you have right now as far as ingredients and products. But sometimes it's useful to see what you had on a particular date in the past, whether you need that information for tracking, accounting, or third- party compliance.


Inventory Cost Planning

Posted on December 8, 2016 by Lev

Your inventory is the lifeblood of your business, and managing it well can be the difference between success and failure.


Tagging Ingredients and Recipes

Posted on March 7, 2016 by Lev

Staying organized is always important, especially when you're dealing with lots of information. For a while it wasn't the most straightforward process to keep your recipes and ingredients organized in ReciPal's nutrition label maker - the best method was to add keywords in your recipes and search by those keywords. It was actually quite practical, but not entirely intuitive.


Private Labeling FoodContestsFood PackagingFundraisingPressGetting Started With Food LabelsPricing Your ProductLabeling Rules And GuidelinesFood MarketingEntrepreneur InterviewsDatabase Nutrition AnalysisFood Label NewsGetting Into RetailEngineeringResourcesRecipal FeaturesTips And TricksInventory Management