Whenever you make an update to your inventory in ReciPal's food inventory management tool, whether it's for a raw material or finished good, the change is recorded in what we call an inventory transaction that gives you a record of:
We've added two new features to production planning to cover more situations and keep you on top of your business needs. The first gives you more detail in the plan itself, and the second lets you set up more than one plan.
We recently made some changes to our inventory management product, some that are easy to see and some that are, we hope, seamless improvements behind the scenes. Here's the scoop on what's new:
Lot codes for Raw Materials and Finished Goods are now tracked over time, from manual updates to production runs! This means you'll know how much of each lot code is available, in addition to the overall inventory levels.
Experiencing growing pains with your food business? Symptoms include: not enough time in the day, not making enough product to meet demand, and increasing sales along with increasing expenses. This is food business growth. And it’s quite the roller coaster.