Guest Post: A Guide to Licenses for Food Businesses
Posted on September 5, 2019 by Nili
Need help navigating the confusion of licensing? We're lucky to have a guest post from consultant Sari Kimbell to help you out.
Posted on September 5, 2019 by Nili
Need help navigating the confusion of licensing? We're lucky to have a guest post from consultant Sari Kimbell to help you out.
Posted on January 27, 2017 by Lev
There's a language for everything, and knowing the right one makes all the difference in where and how far you can go. Matt Suggs knows co-packing, and he also knows that if you plan to work with a co-packer, you need to learn how to talk the talk. We've posted before about finding and working with co-packers, but Matt's sharing his insider tips, learned from working with thousands of co-packers and even more food companies looking for co-packers, so that when you start the conversation you won't be speaking a different language.
Posted on January 10, 2017 by Lev
I recently met Sarah E Crowder through Brooklyn FoodWorks, where we both mentor food entrepreneurs. She has skills in an area I'm rather clueless, food photography, and made me feel smarter about the topic in a matter of minutes. So, we thought it would be fun to have her do a guest post on food photography and how to think about the process for your food business.
Posted on April 18, 2016 by Nili
Golden Harvest Acres is a farm and specialty foods producer just outside Mifflinburg, PA. John Bobinis, the owner, needed to solve a problem and found himself heading into a new line of business. (That's something Lev and ReciPal can relate to.) John shared some of his story with us.
Posted on June 11, 2014 by Lev
One of the first websites I found when I got involved in starting a food business was Small Food Biz.