We recently spent some time chatting with Jordan from Foodbevy to chat about how we got our start, going back to the days slinging beef jerky at SlantShack and early days at ReciPal creating nutrition labels for food businesses.
Golden Harvest Acres is a farm and specialty foods producer just outside Mifflinburg, PA. John Bobinis, the owner, needed to solve a problem and found himself heading into a new line of business. (That's something Lev and ReciPal can relate to.) John shared some of his story with us.
One of the first websites I found when I got involved in starting a food business was Small Food Biz.
We spoke with another of our customers, Clifton of One Screw Loose jellies, who capped off a successful Kickstarter campaign.
This is the seventh post in a series of interviews with successful food businesses. We’ll go over how they started, successes and failures, and general advice for other food entrepreneurs.