Artisanal NYC - A Panel Exploring Food and Tech

Posted on October 23, 2013 by

If anyone out there is in NYC on November 5th, there will be an interesting panel on artisanal food.

Panelists include founders at our very own SlantShack Jerky, the delicious GranolaLab, Rick's Picks, Mouth Indie Food, and Innovative Food Holdings.

That is quite a lineup that I'm 100% positive you will learn more than you can stomach from. Some potential topics:

  • When does a hobby become a business?
  • Food trends and potential misses
  • Big challenges and opportunities

If you're interested in learning more, check out the Artisanal NYC FoodTech Event.

About Lev Berlin

Lev Berlin ReciPal SlantShack Author Bio

Lev Berlin is the founder & CEO of ReciPal. Having previously been a founder of SlantShack Jerky, he needed nutrition labels and simple tools to start and run the business. He's read the FDA food labeling code countless times in the process of creating ReciPal and helping small food businesses with their labels. He's reviewed and created thousands of food labels, and been a mentor and guest speaker at food incubators, food business courses, and regulatory conferences, like Brooklyn Foodworks and ICE.

After graduating from Princeton with an engineering degree, Lev was a management consultant, then founder or early employee at half a dozen startups. He loves nothing more than helping other small businesses get off the ground and achieve their goals.


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